Smoked Chicken and Celery Root in Endive
I've been making this appetizer for years and it's always popular!
I'm sorry I don't know the original source of this recipe. I've altered it slightly for simplicity's sake.
1 celery root, peeled and grated
juice of 1 lime
1 cup shredded smoked chicken (must be smoked, I find it at a local German butcher shop)
1/4 teaspoon ground cumin
1/4 teaspoon salt
a few drops Tabasco sauce
3 or 4 tablespoons mayonnaise
2 to 3 heads Belgium endive
Mix together first 7 ingredients. Fill each endive leaf with mixture, sprinkle with minced cilantro. (I used dill because I had it)
It's light and fresh, just a lovely appetizer.
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