Cold Cucumber Soup

Cold Cucumber Soup
This is embarrassingly easy, but still the best I've had.  I look forward to it each summer.
In a food processor, whirl:
2 or 3 seeded cucumbers, skin removed
1 pint non fat Greek yogurt
1 teaspoon salt (or more) to taste
1 tablespoon (or more) fresh snipped dill
Process until smooth and refrigerate.  Serve cold.

The recipe is from this post, Let's Party!

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