Marinated Grilled Chicken Breasts and Thighs

Marinated Grilled Chicken Breasts and Thighs  

For 24 pieces of chicken with skin and bone in for flavor.


 2 cups olive oil, 1 cup fresh lemon juice
1/2 small jar lemon chipotle prepared mustard
1/2 cup balsamic vinegar, 1/4 cup fresh rosemary.

Marinate in zip-lock bags overnight.  I grilled in the oven for about 1/2 hour turning half way through.  Right before it was done, I basted it with the remaining half jar of mustard mixed with 1 jar lemon chutney and grilled another 5 minutes until it was shiny and glazed.

The original post for this recipe is Let's Party!

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