Shrimp with Olives and Feta

Shrimp with Olives and Feta
from Gourmet's Quick Kitchen

This is such a delicious dish, I'll be serving this at our next family get-together.

1/4 C Kalamata olives, pitted and chopped
1 small tomato, chopped coarse
1 1/2 tsp. chopped fresh oregano leaves or 1/2 tsp. dried
1/2 tsp. mined garlic
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar
1/4 lb. large shrimp (about 12) shelled and deveined
1/4 cup crumbled feta cheese
In a bowl stir together olives, tomato, oregano, garlic, 3 tablespoons oil, vinegar and pepper to taste.
In a small bowl, toss shrimp with remaining tablespoon oil and salt and pepper to taste.  Heat a well-seasoned ridged grill pan over high heat until hot and grill shrimp 1-3 minutes on each side, or until just cooked through.
In a shallow dish toss shrimp with olive mixture and let stand 15 minutes.
Sprinkle shrimp with feta and serve with bread.  Serves 2, easily doubled or more.

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