Red Cabbage Slaw


Red Cabbage Slaw

I know you'll love this light and fresh tasting slaw as much as I do.

3 T butter
2 lbs red cabbage shredded
3 T water
1/2 t ground cloves
fresh black pepper
2 T sugar
2 T red wine vinegar
salt to taste
2 T red currant jelly
1 T brown sugar
1 T cumin 
Melt butter in heavy saucepan. Add all other ingredients and cook 30 minutes or until tender. Adjust seasonings and serve hot. May be made ahead and reheated, in fact, best if made a day ahead to marry the flavors.

View the original post, Octoberfestive, here.

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