Halloumi and Grape Salad

Halloumi and Grape Salad on these gorgeous plates!

Halloumi cheese is firm and salty and common in Eastern Europe.  I think any large cheese shop would probably carry this.  I loved it.
Halloumi and Grape Salad
For the dressing:
4 Tbls. olive oil
1 Tbls. lemon juice
1/2 tsp. sugar
salt and pepper
1 Tbls. chopped fresh thyme or dill
For the salad:
5 oz. mixed greens
3 oz. seedless green grapes
3 oz. sedless black grape
9 oz. halloumi cheese
3 Tbls. olive oil
young thyme or dill leaves to garnish
Thinly slice the cheese.  Heat the oil in a large frying pan.  Add the cheese and fry briefly until golden on the underside.  Turn the cheese and cook the other side.
Arrange salad greens and grapes on a platter.  Top with cheese and pour dressing over.  Garnish with thyme or dill leaves.

No comments:

Post a Comment