Shrimp with Olives and Feta

Shrimp with Olives and Feta
from Gourmet's Quick Kitchen

This is such a delicious dish, I'll be serving this at our next family get-together.

1/4 C Kalamata olives, pitted and chopped

1 small tomato, chopped coarse

1 1/2 tsp. chopped fresh oregano leaves or 1/2 tsp. dried

1/2 tsp. mined garlic

1/4 cup extra-virgin olive oil

1 tablespoon red wine vinegar

1/4 lb. large shrimp (about 12) shelled and deveined

1/4 cup crumbled feta cheese

In a bowl stir together olives, tomato, oregano, garlic, 3 tablespoons oil, vinegar and pepper to taste.

In a small bowl, toss shrimp with remaining tablespoon oil and salt and pepper to taste.  Heat a well-seasoned ridged grill pan over high heat until hot and grill shrimp 1-3 minutes on each side, or until just cooked through.

In a shallow dish toss shrimp with olive mixture and let stand 15 minutes.

Sprinkle shrimp with feta and serve with bread.  Serves 2, easily doubled or more.

Knitionary