Moroccan Style Tomato Sauce

Moroccan Style Tomato Sauce

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, finely minced

1 tsp. fine black pepper

1/2 tsp. cayenne
2 tsp cardamon seeds ground
2 inch piece fresh ginger, peeled and grated
2 tsp. each of cumin, coriander and cinnamon
2 14 cans diced tomatoes or equivalent diced fresh
2 tablespoons brown sugar
salt to taste

        Fry up onion, garlic and spices in oil until softened, about 5 minutes.  Add tomatoes and sugar simmer for 15 minutes.  Seaon with salt to taste.   Can be stored in the refrigerator up to one week.

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