Halloumi and Grape Salad

Halloumi and Grape Salad on these gorgeous plates!

Halloumi cheese is firm and salty and common in Eastern Europe.  I think any large cheese shop would probably carry this.  I loved it.

Halloumi and Grape Salad

For the dressing:

4 Tbls. olive oil

Publish Post

1 Tbls. lemon juice

1/2 tsp. sugar

salt and pepper

1 Tbls. chopped fresh thyme or dill

For the salad:

5 oz. mixed greens

3 oz. seedless green grapes

3 oz. sedless black grape

9 oz. halloumi cheese

3 Tbls. olive oil

young thyme or dill leaves to garnish

Thinly slice the cheese.  Heat the oil in a large frying pan.  Add the cheese and fry briefly until golden on the underside.  Turn the cheese and cook the other side.

Arrange salad greens and grapes on a platter.  Top with cheese and pour dressing over.  Garnish with thyme or dill leaves.

Read more: http://knitionary.blogspot.com/2012/09/moroccan-dinner.html#ixzz2dVWoks3V