Cowboy Cookies

Cowboy Cookies

Crispy and chewy!  I always make a double batch to have some logs on hand in the freezer.

Cream together:
1 16 oz. box brown sugar
2 cups granulated sugar
1 lb. (4 sticks) butter

Add in order:
4 eggs
2 tsp. vanilla
2 C. oats
3 C. cornflakes
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
4 C. flour

Refrigerate for a few hours until firm enough to roll into 3 or 4 logs, then wrap in wax paper.  Refrigerate again until firm, slice into 1/4" slices.  Bake at 350 on greased cookie sheets for 10-14 minutes.  Let cool for one minute then transfer to wire rack to cool.  Uncooked logs will store easily in freezer.  Makes about 4 dozen.  They also make great ice cream sandwiches!

Click here for printable recipe.

1 comment:

  1. Uh oh...I'm in trouble! Ramon has already laid claim to a dozen before I have them ready to go into the freezer! Great recipe! Hope your summer is going well!