This appetizer is just what summer entertaining means to me—easy, beautiful and using the season's best produce. It just shouts SUMMER!
Medium chop two ripe nectarines and finely chop one seeded jalapeno pepper. Toss together with a splash of olive oil, salt and pepper to taste, and a handful of chopped cilantro. Place on a plate with a good piece of burrata cheese, sprinkle with a half cup of toasted pistachio nuts and serve with crackers or sliced baguette. Every bite was a combination of cool and sweet, spicy and salty, creamy and crunchy. Divine.
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