Cowboy Cookies
Crispy
and chewy! I always make a double batch to have some logs on hand in the freezer.
Cream
together:
1
16 oz. box brown sugar
2
cups granulated sugar
1
lb. (4 sticks) butter
Add
in order:
4
eggs
2
tsp. vanilla
2
C. oats
3
C. cornflakes
2
tsp. baking soda
2
tsp. baking powder
1
tsp. salt
4
C. flour
Refrigerate for a few hours
until firm enough to roll into 3 or 4 logs, then wrap in wax paper.
Refrigerate again until firm, slice into 1/4" slices. Bake at 350 on
greased cookie sheets for 10-14 minutes. Let cool for one minute then
transfer to wire rack to cool. Uncooked logs will store easily in freezer. Makes about 4 dozen. They also make great ice cream sandwiches!
Click here for printable recipe.
Click here for printable recipe.
